Restore® SR contains the latest technology in electrolyte therapy, including a proprietary slow-release mechanism that allows sodium to be released gradually into the gastrointestinal tract for sustained absorption.
Feeding a concentrated electrolyte dose causes an immediate surge in blood electrolyte levels. That’s the desired effect, right? Yes, but a concentrated dose also stimulates increased excretion of electrolytes, flushing out the electrolytes you just fed and shortchanging the horse of vital supplementation. When sodium is delivered slowly over a period of time, it is fully absorbed and utilized by the body. Restore® SR helps horses retain the electrolytes you provide so they can replenish their reserves in the most optimal manner—slowly.
Features and Benefits
- Slowly delivers sodium and other key electrolytes such as chloride, potassium, and magnesium to replace what was lost in sweat
- May reduce the risk of conditions such as dehydration, muscular weakness, overheating, tiredness, and poor performance
- Sugar-free formula
Adjust dose according to sweat loss and work intensity. Divide daily amount fed equally among meals and mix well. Feed Restore® SR after competition, work, or in any situation in which the horse has sweated. In addition to Restore® SR, all horses should have free-choice access to a salt block and water. The following recommendations are for horses with a mature body weight of 1,100 lb (500 kg) and should be adjusted accordingly.
|Daily Intake||Workload||Level of Sweating|
|30-60 g||Light work||Visible sweat|
|60-90 g||Moderate work||Dripping sweat|
|90-120 g||Heavy work||Extended sweating|
Servings and Container Sizes
Serving size: 30 g (30-g scoop included)
Container sizes: 4.5 kg (150 servings), 18 kg (600 servings)
“Restore® SR replenishes the electrolytes lost during training and competition with a unique scientific formula that allows maximum benefits and maximum absorption.” -Chester Weber, World champion combined driver
Questions? Contact Kentucky Equine Research at 859-873-1988 or [email protected].